The Great Encyclopedia of Food & Intolerances

Many people suspect that they cannot tolerate certain foods. Or they would like to know what ingredients are hidden that do not agree with them. The large encyclopedia of foods & intolerances explains more than 250 foods from A to Z and the relevant food intolerances in each case. In addition, it provides valuable information on health aspects and tasty alternatives. The encyclopedia clearly presents food allergies as well as the food intolerances histamine intolerance, lactose intolerance, fructose malabsorption and gluten intolerance or celiac disease. Instant checks provide initial clues as to whether individual complaints could be related. In addition, interesting special topics such as cross-allergy, the secret language of food labels so.