The Complete Book of French Cooking

French, Clay McLachlan, Hubert Delorme, Vincent Boue, 2023
Delivered between Thu, 19.6. and Wed, 25.6.
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Product details

The Complete Book of French Cooking is a comprehensive guide that focuses on the classic recipes and techniques of French cuisine. Written by renowned chefs, this book provides detailed instructions for anyone looking to enhance their cooking skills. With 544 pages full of valuable information and guidance, it is suitable for both beginners and experienced cooks. The clear structure and precise explanations make it possible to learn and perfect the art of French cooking. The combination of traditional recipes and modern techniques makes this book an essential companion in any kitchen. The high-quality hardcover edition ensures that the book is durable and robust, ideal for frequent use.

Key specifications

Language
French
Author
Clay McLachlanHubert DelormeVincent Boue
Number of pages
544
Book cover
Hard cover
topic
Recipes + instructions
Year
2023
Item number
40380399

General information

Publisher
Thames & Hudson
Category
Guidebooks
Manufacturer no.
9782080421937
Release date
7.9.2023

Book properties

topic
Recipes + instructions
Language
French
Author
Clay McLachlanHubert DelormeVincent Boue
Year
2023
Number of pages
544
Book cover
Hard cover

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
285 mm
Width
214 mm
Weight
2368 g

30-day right of return if unopened
24 Months Warranty (Bring-in)

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