The Book of Pasta

"The Book of Pasta" is a comprehensive guide that presents over 150 authentic and exciting pasta recipes developed in the renowned Barilla test kitchen. This book highlights the versatility and popularity of pasta, which has evolved from its humble beginnings to become one of the world's most cherished foods. The collection includes a variety of dishes suitable for both everyday meals and special occasions. The recipes range from seasonal, vegetable-focused creations to traditional Italian classics and innovative original dishes. The diversity of recipes caters to different tastes and dietary needs, including vegetarian, vegan, and gluten-free options. With appealing photographs and illustrations, the book not only offers delicious recipes but also provides interesting insights into the art of pasta making and the Mediterranean diet.