The Art & Science of Foodpairing
English, Foodpairing N.V., 2020Delivered between Wed, 7.5. and Fri, 9.5.
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.
Language | English |
Author | Foodpairing N.V. |
Number of pages | 384 |
Book cover | Hard cover |
topic | Family + Partnership |
Year | 2020 |
Item number | 7377788 |
Publisher | Octopus Books |
Category | Guidebooks |
Manufacturer no. | 9781784722906 |
Release date | 7.6.2018 |
topic | Family + Partnership |
Language | English |
Author | Foodpairing N.V. |
Year | 2020 |
Number of pages | 384 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 219 mm |
Width | 286 mm |
Weight | 1787 g |
Length | 23.80 cm |
Width | 19.30 cm |
Height | 2 cm |
Weight | 1.78 kg |
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