The Art of Fermentation
English, Katz Sandor Ellix, Pollan Michael, 2013Delivered between Tue, 13.5. and Wed, 14.5.
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business.
30-day right of return if unopenedReturn policy
24 Months Warranty (Bring-in) Warranty provisions