Thailand – Das Kochbuch

This cookbook is a must-have for any fan of Asian cuisine! Over more than 3 years of research, photographer and food journalist Jean-Pierre Gabriel has compiled over 500 authentic Thai recipes: from street food to popular classics and traditional dishes, as well as menus from the royal palace. With its distinctive flavor notes and unusual combinations of sweet, sour, spicy, and salty, the popular Thai cuisine is considered very healthy and particularly energizing.

Wrapped in a beautiful textile cover with gold embellishments, "Thailand – The Cookbook" invites you on a culinary and atmospheric journey to the Land of Smiles. This unique cookbook stands out not only for its selection of recipes but also for its detailed explanations of the specialties of the local cuisine and traditional cooking techniques, allowing all dishes to be authentically recreated at home. Enjoy vibrant and atmospheric landscape, portrait, and food photography that will make anyone's mouth water!.