Thailändisch kochen

David Thompson is an Australian chef whose name is synonymous with the secrets of Thai cuisine. No one has gathered more experience with one of the world's best kitchens, tried more dishes, and documented them comprehensively than this gastronomer, whose love for Thai food is due to a fortunate coincidence. Thompson originally came to Thailand because his holiday flight was unexpectedly rerouted to Bangkok. There, he was immediately captivated by the mentality of the locals – and of course, the incredible flavors of their cuisine. Thompson decided to delve into the complex dishes and culinary traditions. He sought out special mentors who had learned their craft at the Thai court. With a spirit of inquiry and advanced methodology, he penetrated the secrets of Thai cooking. Thus, Thompson acquired fundamental knowledge, which he complemented with an essential factor: the intuition and taste of a great chef. "Thai Cooking" is the result of this life's work. The book that canonizes Thai cuisine and allows for a sensual experience of it.

With "Thai Cooking," Echtzeit Verlag published David Thompson's classic "Thai Food" in a revised, updated, and redesigned form.