Texas Bbq

The Real Thing - BBQ at its best! A road trip in pictures showcasing the land, the people, and barbecues, along with the best recipes from the East, West, and Central Texas for the best BBQ in the world! The most important ingredient for a proper BBQ is time, as it is cooked slowly at lower temperatures rather than being grilled quickly at high heat. This is why the meat remains juicy during BBQ, does not dry out, and cuts that would be tough with quick preparation become tender. Not to mention the unmistakable smoky aroma. Jonas Cramby, a freelance writer and blogger, has fulfilled a dream by embarking on a road trip with his whole family through Texas: he has brought back many atmospheric pictures and the best recipes from across the state, such as for pulled pork, smoked chicken wings, beef sandwiches, ribs, or Mexican hotdogueros.