Teufelsfrucht

A crime story to enjoy! Former star chef Xavier Kieffer has turned his back on haute cuisine and runs a small restaurant in the lower town of Luxembourg, where he serves his guests Huesenziwwi, Bouneschlupp, and Rieslingpaschtéit. However, one day a renowned Parisian food critic collapses dead in his restaurant, and suddenly Kieffer finds himself under suspicion of murder. When his old mentor also disappears without a trace, the Luxembourger decides to take the investigation into his own hands; it leads him to Paris and Geneva. Along the way, he encounters a mysterious, exceptionally tasty fruit, unscrupulous food corporations, and egotistical television chefs. Kieffer delves deeper into the gourmet scene, dominated by competition and quality pressure, and realizes what is at stake.