Tests zur Analyse von Saatgut: Ein wissenschaftlicher Ansatz

Seed quality can be understood as a range of properties, characteristics, or components that determine the performance of seeds in the field. To explore the various aspects of seed production, it is necessary to continuously update technologies. The use of high-quality seeds with high production potential, stress tolerance, resistance to pathogens, as well as physical, physiological, and hygienic properties, along with seed processing and storage methods, is of particular importance. The existing bibliography requires information on the development and results of research in the field of seed production. This publication aims to promote studies on this topic. In this sense, this book presents a study on scientific approaches to analyzing seed quality.