Geschmack im Film
German, Wolfram Knorr, 2011More than 10 items in stock at supplier
Product details
The film, claimed the legendary media philosopher Marshall McLuhan, is a hot medium. And he was right; because despite all the intellectualism with which the medium is interpreted and analyzed, it truly simmers, boils, and bubbles on the screen just like in cooking pots. True cinema is a culinary delight, and food scenes are as old as the medium itself. Wolfram Knorr has selected twelve classics from film history where things get really juicy; in both Westerns and thrillers. The delightful works are accompanied by recipes.
Language | German |
topic | Art, Music & Design, Politics & State |
Subtopic | Art, music, design |
Author | Wolfram Knorr |
Number of pages | 160 |
Book cover | Hard cover |
Year | 2011 |
Item number | 7318545 |
Publisher | Echtzeit |
Category | Non-fiction |
Release date | 21.11.2011 |
topic | Art, Music & Design, Politics & State |
Subtopic | Art, music, design |
Language | German |
Author | Wolfram Knorr |
Year | 2011 |
Number of pages | 160 |
Edition | 1 |
Book cover | Hard cover |
CO₂-Emission | |
Climate contribution |
Height | 215 mm |
Width | 143 mm |
Weight | 284 g |
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