Tante Poppis Küche

German Cookbook Award 2020 - 'Silver' in the category 'Mediterranean Cuisine!

"We found home above all at the kitchen table."
In the family of Poppi and her niece Nikoletta, there was and is no more important topic than food. At dinner, the whole extended family comes together, there is joking, there is laughing, there is arguing. Food on the table is praised and future food is planned. It has always been like this.
As guest workers, parents and grandparents had left their homes in Greece, but tried to preserve familiar habits and traditions in the big German city. And that definitely included happy meals at the kitchen table, which was set so differently from the tables of their German neighbors.
Nikoletta Bousdoukou talks about the cultural rift that migrants probably feel all over the world. But she also makes us experience the great joy of family and friends and takes us into Mediterranean cuisine.
'Aunt Poppi's Kitchen' presents a wealth of interpretations of Greek dishes in vegetarian and vegan versions that guarantee success by focusing on just a few ingredients and simple preparation. This results in delicious pastizio, mousaka and stifado with a contemporary twist.

Over 70 vegetarian and vegan recipes

"Poppi and Nikoletta's food tastes good, fills you up, and above all, is good for your mind, body, and conscience." Milena Glimbovski, Original Unpackaged.