Täglich vegetarisch

This bestseller from England contains over 200 simple recipes suitable for everyday use, in which vegetables in all their abundance and variety are the focus of attention, creative, inspiring and simply incredibly tasty. Hugh Fearnly-Whittingstall tempts us with a wealth of vegetarian delicacies, including a lukewarm salad of grilled courgette, lemon, garlic, mint and mozzarella, a rich couscous winter salad with herbs and walnuts, linguine with mint, almond pesto and cherry tomatoes, Risotto with baby carrots, a summery wok dish with green vegetables, ginger, garlic and sesame seeds, a wok dish for winter with Brussels sprouts, shiitake mushrooms and spices, tomato quiche with cheese, potato and vegetable pan with curry, scrambled eggs and asparagus with lemon, a pea and parsley soup and baked pumpkin wedges. "Daily vegetarian" is a contemporary homage to the vegetable garden in all its green diversity. A standard work of vegetarian cuisine and a source of inspiration for all vegetarians and connoisseurs who would like to do without meat and fish from time to time.