Systemgastronomie

The new textbook conveys all the content of the three-year vocational training in a competency-oriented manner. It describes both the foundational knowledge that can be applied to many businesses and the diversity that characterizes system catering. The book impresses with its student-friendly concept and the continuous reference to practical business applications in both text and images. Legal aspects are integrated directly into the relevant topics to promote overarching learning. Key points and fundamental concepts are graphically highlighted. This also applies to sustainability aspects and internet links for further information. Additionally, the book features the following points: chapter-related English pages that address the respective topics through everyday situations and include a compilation of subject-specific vocabulary, review exercises in all chapters, mathematical fundamentals, and tasks with learning situations for each learning area. The textbook was awarded the Silver Medal by the Gastronomic Academy of Germany in a culinary-literary competition. The expert assessment of the award-winning books states: "Pleasure books that are enjoyable to read and provide added value for the target audience.".