The book titled "Swiss Cheese in Gastronomy," first published in 1967 and now out of print, has been newly revised for a broad audience. It includes a wealth of information about Swiss cheese and surprises with many modern recipes.
Language | German |
Number of pages | 240 |
Book cover | Stapled |
Year | 2013 |
Item number | 2544472 |
Publisher | Reinhardt Friedrich |
Category | Guidebooks |
Release date | 1.1.2014 |
Language | German |
Year | 2013 |
Number of pages | 240 |
Edition | 2 |
Book cover | Stapled |
CO₂-Emission | |
Climate contribution |
Height | 217 mm |
Width | 233 mm |
Weight | 917 g |
How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Guidebooks» category returned?
Source: Digitec Galaxus