Supercritical Fluid Technology for processing of omega-3 rich oils

The book "Supercritical Fluid Technology for Processing of Omega-3 Rich Oils" offers a comprehensive analysis of the application of supercritical fluids for the extraction, concentration, and formulation of omega-3-rich oils, particularly using fish by-products. Given the growing interest in omega-3 fatty acids and their health benefits, especially concerning cardiovascular diseases, the need for new, sustainable production methods is becoming increasingly urgent. This specialized book highlights the latest developments in research and technology aimed at reducing waste production in the fish industry while enhancing competitiveness. By utilizing supercritical carbon dioxide as an environmentally friendly solution for extracting valuable compounds, an innovative approach to utilizing fish by-products is presented. The content is directed towards professionals and researchers in the fields of natural sciences and food technology who are involved in the development and optimization of omega-3-rich products.