Super Easy Sauerteig

Sourdough Demystified – Step by Step to Perfection. Marcel Paa, the most successful YouTube baker in the German-speaking world, shows in his new baking book how to truly succeed in baking bread with sourdough – clearly structured, practical, and with precise instructions. Step by step, the bread sommelier guides beginners and hobby bakers from the very first sourdough starter to the perfect sourdough bread. With easily implementable recipes, the Swiss bread sommelier unveils the full diversity of sourdough baking. Whether it’s homemade rolls, airy ciabatta, or hearty sourdough pizza: baking with sourdough becomes a breeze thanks to the detailed instructions. Recipe by recipe, not only does your craftsmanship grow, but so does your understanding of fermentation, dough management, and flavor development. True to Marcel Paa’s style, complex interrelations are explained precisely and understandably – ideal for anyone looking to dive into the world of sourdough or perfect their skills.