Summer in a jar: jam & jelly

German, Carola, Ruff, 2009
Currently out of stock

Product details

This compact guide is packed with recipes for fine jellies, fruity jams and marmalades. A clearly formulated canning ABC explains all the terms related to canning in a way that is understandable even for beginners. In addition, basic recipes, tricks and tips for successful jam cooking.

Key specifications

Language
German
Author
CarolaRuff
Number of pages
128
Book cover
Hard cover
Year
2009
Item number
9172035

General information

Publisher
Für die Frau
Category
Guidebooks
Release date
12.7.2018

Book properties

Language
German
Author
CarolaRuff
Year
2009
Number of pages
128
Edition
1
Book cover
Hard cover

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