Süsses

The expert in sweets brings a breath of fresh air to the mixing bowls! This comprehensive baking book not only combines her classic and traditional recipes but also includes current trends, background knowledge on the use of essential ingredients, and dough theory. What can be done to prevent the crust from becoming soggy, and how can one achieve the right consistency for a cream? Véronique is here with her emergency plans to inspire both novice and experienced bakers. True baking enthusiasts will find plenty to enjoy here: excursions into topics like chocolate and textures make our hearts race, because we all know that baking is all about achieving the highest level of perfection. Whether baking as meditation, a trendy pastime, or a beloved hobby, everyone will find inspiration for sweet treats here!.