Süsse Österreichische Küche

Whether fruity, chocolaty or creamy - let Bernie Rieder lead you into the sweet universe of Austrian cuisine. The sweet Austrian cuisine has more to offer than apple strudel and Kaiserschmarren, Bernie Rieder impressively shows in his new book. In addition to popular classics such as Powidltascherln and Cremeschnitte, there are sweet innovative creations and modern variations of well-known desserts such as Gelber-Muskateller-Mousse, Milchrahmgugelhupf or Geeister Vanillekipferl-Kaiserschmarren. Bernie Rieder creatively interprets traditional sweet treats and follows culinary trends. For example, he creates pumpkin seed oil tiramisu, bonboned carnival doughnut funeral pyre and punch doughnut cakepops. A comprehensive reference book for all occasions, for bakers and stirrers, for beginners and professionals alike. A must f.