Nachhaltig Kochen für draussen und unterwegs

Climate-friendly and inexpensive cooking and enjoyment in the great outdoorsWhen you think of eating outdoors, the first thing that probably comes to mind is the outdoor area in a restaurant, perhaps a street café or a barbecue in the garden. But you can also enjoy great food in the great outdoors! Whether alone or with friends, when hiking or on excursions: in her third cookbook, the well-known Spiegel bestselling author Hanna Olvenmark has developed over 50 new inexpensive and climate-friendly recipes that you can easily cook at home and pack in your rucksack or prepare on the go. This time there's a creamy red curry, crispy quesadillas, pasta salad with paprika pesto, stews and savoury crêpes. And for dessert? Ice cream, of course - in a thermos flask! As always, all the meals are of course climate-friendly and inexpensive. (PS: Of course, all recipes are also ideal for taking to school, university or work!)Over 50 new, affordable and sustainable recipes from bestselling author Hanna OlvenmarkPrepare at home, enjoy outdoors - ideal for excursions, picnics with friends or family With varied tips for activities at any time of year + practical packing lists.