Kochen für die Zukunft - Die Welt retten - aber mit Genuss!

Let's eat better for the world! Our diet is responsible for about 40 percent of greenhouse gases. If we truly want to combat climate change, it makes a difference what lands on our plates every day. This book is not just a cookbook, but also a culinary manifesto advocating for a sustainable, climate-friendly, and animal welfare-oriented kitchen. Enjoyment is not overlooked. The over 90 seasonal, vegan, climate-friendly recipes not only taste good but also contribute to a climate-conscious diet and greater animal welfare. Background knowledge based on the latest scientific findings, along with illustrative explanations of fundamental connections to the topic of sustainable eating, complete the book. Saving the world can be delicious: the best seasonal dishes and background information for a climate-conscious diet. With 91 vegan recipes including CO₂ foodprints, climate posters, food facts, and informative texts with illustrations and diagrams. The combination of a food activist and a food photographer, along with a stylish layout, perfectly appeals to the young, urban audience. Features: 100 food photos, graphics, and illustrations.