Südtirols Küche raffiniert einfach

The classic cookbook by Anneliese Kompatscher and Tobias Schmalzl. Spinach dumplings, whole grain tagliatelle, potato gnocchi, risotto, and beef shoulder stew: The renowned cookbook author and the experienced chef present classics of South Tyrolean cuisine, refined and packaged into simple recipes for easy cooking. This handy cookbook gathers around 70 recipes for cold and warm appetizers, light meat and fish dishes, as well as tempting desserts. Here, down-to-earth and almost forgotten rural dishes meet Italian-Mediterranean lightness and contemporary interpretation. With clear instructions, preparation tips from a professional, and practical references to regional products. About 70 recipes – hearty and Mediterranean light. Dishes that are easy to prepare and succeed. With wine tips for each dish. A compact edition for everyday cooking.