Südtirol vegan

A new, healthy kitchen: vegan, creative, and full of experiences. Discover the diversity of South Tyrolean cuisine in a whole new way with this unique vegan cookbook! Immerse yourself in the world of healthy and sustainable eating and let the aromatic scents and flavors inspire you. South Tyrol enchants with its Mediterranean flair, mountain romance, and authentic culinary delights. Its cuisine is one of the most innovative in the world. This, combined with the region's history of poverty where peasant food has always been vegan, has led to an exciting vegan scene. This book showcases the best vegan locations and recipes. From "Barley Risotto with Colorful Beets" or "Zucchini-Basil Lasagna" to "Port Wine Fig Cake," this book offers a dish for every taste. With 60 vegan recipes, it certainly leaves no wishes unfulfilled! The healthy and sustainable cuisine of South Tyrol is a delight for anyone who enjoys cooking and values a balanced diet. It includes not only classic recipes from South Tyrolean cuisine in vegan form but also creative new creations. How about an "Apple Strudel 'on vacation in Sicily' with Lagrein waffle, apple-yogurt cream, walnut granita, raisin crumble, and flower meringue" as a crowning finale to a festive meal? Or a vegan "Burger with Garlic Sauce" that pairs perfectly with homemade oven fries? For those with a sweet tooth, the book offers numerous ideas such as "Easy Chocolate Mousse," "Raspberry Mousse and Pear Compote with Chocolate-Nut Crunch and Cassis Sorbet," or "Cheese Cream Cake." For savory appetites, there are options like "Polenta & Mushrooms with Radicchio, Jerusalem Artichoke, Red Fruits, and Pine Resin Oil" as well as "South Tyrolean Soup with Potatoes, White Cabbage, Pumpernickel, Smoked Buckwheat, and Wild Garlic Powder." It also includes Taboulé, Hummus, Focaccia with Tomatoes, a basic pizza dough, and vegan vegetable pizza.