Südtirol geniessen

South Tyrol is a perennial favorite as a vacation destination - not least because of its unique culinary delights. This gourmet guide is dedicated to the new culinary discoveries of South Tyrol. Otto Geisel, a trained chef, visits young restaurateurs, vintners and farmers in his adopted home, tells their stories, elicits their culinary secrets and presents their favorite recipes. 50 culinary discoveries that revolutionize South Tyrol's cuisine!