Die Serbische Küche

Serbian cooking - the first book on the subject! - 60 recipes for starters, soups, main courses, desserts, and pickled delicacies - Serbian customs, celebrations, and dishes for special occasions. So far, there is no cookbook that combines traditional Serbian recipes and explains their cultural background, the Serbian way of life, and table culture. Grilled specialties like cevapcici, carp from Vojvodina, and the Karadjordje schnitzel filled with cream cheese are included, along with many stews, cabbage roulades, stuffed peppers, and rice meat (pilau). There are also starters like gibanica (puff pastry with cheese) and desserts like the classic Christmas cake Cesnica from Vojvodina or sweet wafer leaves with walnuts. Additionally, there are recipes for homemade bread, which is part of every meal, and for pickled and preserved fruit and vegetables.