Die Kornelkirsche

The guide "The Cornelian Cherry" by Manuela Grasmann offers comprehensive information about the versatile use of the Cornelian cherry, a popular wild fruit. With its golden-yellow flowers and bright red fruits, it is not only an ornament for gardens but also a valuable food source for birds and bees. The book highlights the historical significance of the Cornelian cherry, which has played a role in human nutrition since the Stone Age. It includes numerous recipes that showcase the use of the vitamin-rich fruits in the kitchen, ranging from syrup and jelly to savory dishes and desserts. The author also provides insights into the traditional care of the Cornelian cherry, particularly in the Pielachtal region of Austria, where this plant has been valued for centuries.