Stina Spiegelberg

The standard work of plant-based baking. A versatile must-have in any kitchen! Inspired by French patisserie and German classics, this book compiles all the beloved baking recipes into a masterpiece. From sweet to savory, Stina Spiegelberg lists all the delicious classics and skillfully complements them with her own creations that you will love! Whether it's birthday cakes, cookies, Black Forest cake, or bee sting cake - with ideas for beginners to baking pros and many step-by-step instructions, these recipes guarantee success. Thanks to Stina Spiegelberg's experience as a dedicated vegan cook for ten years, "Vegan Baking from A to Z" is a comprehensive and well-founded standard work that showcases all elements of pure plant-based baking in one book:

Product Knowledge: The extensive product knowledge section shows how easily milk, eggs, and more can be replaced with plant-based products. What does a vegan pantry look like? Which ingredients can be replaced healthily or gluten-free? Creative baking has never been easier. Every recipe is a success!

Basic Recipes: All the classics are included. Whether shortcrust pastry, batter, yeast dough, fine fillings, beautiful decorations, and much more! In simple steps, Stina Spiegelberg explains how to master the basic recipes and what really matters.

Vegan Baking Tips: With the right tricks, anyone can bake wonderfully! Stina Spiegelberg gives a glimpse into her baking studio and shows how to avoid mishaps and achieve beautiful baking results with minimal effort.

Recipes: "Vegan Baking from A to Z" presents a variety of classic and exciting recipes for cookies and pastries, cakes and tortes, pralines, savory dishes, and bread. Healthier alternatives are presented alongside gluten-free options. Each recipe is beautifully illustrated, and selected baking creations include step-by-step instructions.