Steven Raichlens Smoker Bible

In his new book Steven Raichlen with Smoken dedicates himself to the barbecue master discipline. In addition to step-by-step instructions on the various tuxedo techniques, the American grill guru presents 100 innovative recipes with poultry, pork, beef, fish and vegetables as well as popular barbecue classics that can be prepared with the large ovens. From starters and main courses to side dishes, desserts and cocktails, you will find everything you need for a perfect barbecue evening. In addition, background information on the best smoker models, the matching wood and the right accessories guarantee a smoky, delicate barbecue experience. Here not only beginners, but also confirmed grill professionals come at their expense.