Lactic Acid Bacteria

Wei Chen, 2020
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Product details

The book "Lactic Acid Bacteria" offers a comprehensive analysis of the latest research findings and techniques in the field of lactic acid bacteria. It covers topics such as comparative genomics, transcriptomics, proteomics, and metabolomics, and provides detailed insights into functional assessment and various omics approaches. Additionally, it explores the connection between lactic acid bacteria, gut health, and host immunity. This specialized book summarizes biotechnological advancements in the area of lactic acid bacteria and serves as a valuable resource for researchers and students in the fields of food microbiology, bioengineering, food science, nutrition, and health.

Key specifications

Subtopic
Microbiology
Author
Wei Chen
Year
2020
Book cover
Paperback

General information

Item number
56155028
Publisher
Springer
Category
Reference books
Release date
11.3.2025

Book properties

Subtopic
Microbiology
Author
Wei Chen
Year
2020
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0.25 kg
Climate contribution
CHF 0.11

30-day right of return if unopened
No warranty

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  • 1.Rheinwerk
    0 %
  • 1.S.Fischer
    0 %
  • 1.Springer
    0 %
  • 1.Stämpfli
    0 %
  • 1.Ullstein
    0 %

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Return rate

How often is a product of this brand in the «Reference books» category returned?

Source: Digitec Galaxus
  • 54.Campus
    1.1 %
  • 54.Penguin Random House
    1.1 %
  • 54.Springer
    1.1 %
  • 57.First Éditions
    1.2 %
  • 57.Orell Füssli
    1.2 %
Source: Digitec Galaxus