Name: Analytik der Lebensmittel
Price: 98.9 CHF
Availability: InStock
ISBN: 9783642460142

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Zurich

Lausanne

Wohlen

Basel

Kriens

Winterthur

Bern

Dietikon

St. Gallen

Geneva

Springer

The textbook "Analytik der Lebensmittel" by Hans-Dieter Belitz and Kenneth A. Loparo provides a comprehensive introduction to the methods and techniques of food analysis. With a total of 972 pages, it covers both theoretical foundations and practical applications in the chemistry of food. The first edition, published in 2014, is aimed at students and professionals who wish to gain a deeper understanding of the chemical analyses of food. The paperback binding ensures an attractive and durable presentation of the work. Its clear structure and detailed explanations make it a valuable reference for anyone involved in quality assurance and food analysis. The book is written in German and offers a solid foundation for scientific engagement with food analysis.

Actual product image Analytik der Lebensmittel (German, Paperback, Berndt, Hans-Dieter Belitz, Karl-Gustav Bergner, Kenneth A. Loparo)

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Analytik der Lebensmittel

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