Analytik der Lebensmittel

German, Paperback, H. -D Belitz, J. Schormüller
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Product details

The textbook "Analytik der Lebensmittel" by J. Schormüller and H.-D. Belitz offers a comprehensive introduction to the techniques and methods of food analysis. With a length of 944 pages, it covers various aspects of food technology and safety. The first edition, published in 1965, is written in German and is aimed at professionals as well as students in the fields of technology and IT. The paperback cover ensures practical handling, while the compact dimensions of 17 cm in width and 24.4 cm in height allow for easy storage. This book is an essential reference work for anyone involved in food analysis and seeking to ensure the quality and safety of food products.

Key specifications

topic
Technology & IT
Language
German
Author
H. -D Belitz, J. Schormüller
Year
1965
Number of pages
944
Book cover
Paperback

General information

Item number
55561633
Publisher
Springer
Category
Reference books
Release date
4.3.2025

Book properties

topic
Technology & IT
Language
German
Author
H. -D Belitz, J. Schormüller
Year
1965
Number of pages
944
Edition
1
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0.38 kg
Climate contribution
CHF 0.11

Product dimensions

Height
244 mm
Width
170 mm

30-day right of return if unopened
No warranty

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How often is a product of this brand in the «Reference books» category returned?

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  • 64.Hatje Cantz
    1.2 %
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