Sous-vide

Sous-vide for the home - Welcome home: More households are cooking sous-vide thanks to affordable appliances. The tub is full: Gentle cooking of vacuum-sealed food in a water bath creates a special variety of flavors. Everyday use: Over 60 simple but creative recipes for amateur cooks, barbecue fans, and connoisseurs. Indispensable: Detailed tables and graphics on cooking temperatures and times. Thanks to modern, affordable appliances, sous-vide cooking at home has become very easy. Meat, fish, vegetables, and fruit are vacuum-sealed with herbs, spices, a little oil, or juice and then gently cooked at low temperatures in a water bath. This preserves vitamins and other nutrients, flavors are not diluted, and food can be cooked with pinpoint accuracy. Exciting recipes sound glamorous, taste incomparable, and look perfect.