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Robert Rose

With sous-vide cooking, you can achieve restaurant-quality results with minimal effort and without the usual uncertainties of cooking. There are many applications for sous vide, far beyond just steak (although steak and sous vide are a heavenly combination), and it is not just for experienced chefs. Jay and Jennifer provide you with all the guidance and explanations, and soon you will be preparing perfectly cooked sous-vide meals that might have your family and friends calling you a chef. You can cook sous vide at home for everyday meals, in your RV, on a boat, or in a cabin – anywhere there is water and electricity – and you will definitely want to use it to simplify your meal prep and impress your guests while entertaining.

Actual product image Sous Vide Basics (English, Paperback, Jay Nutt, Jennifer Mackenzie)

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Sous Vide Basics

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