Sous Vide Basics

With sous-vide cooking, you can achieve restaurant-quality results with minimal effort and without the usual uncertainties of cooking. There are many applications for sous vide, far beyond just steak (although steak and sous vide are a heavenly combination), and it is not just for experienced chefs. Jay and Jennifer provide you with all the guidance and explanations, and soon you will be preparing perfectly cooked sous-vide meals that might have your family and friends calling you a chef. You can cook sous vide at home for everyday meals, in your RV, on a boat, or in a cabin – anywhere there is water and electricity – and you will definitely want to use it to simplify your meal prep and impress your guests while entertaining.