Sonne und Meer auf dem Teller

Lazaros knows how to bring sunshine and sea to the plate. The cuisine of his homeland, primarily known to us through Moussaka or Souvlaki, offers much more than just these two classics. Even these, the author prepares in an exciting way. On a culinary journey through Greece, he leads us to many new discoveries – for example, do you know Karpouzopita Milou, the watermelon pie from Milos? Lazaros presents recipes from various regions of Greece: spreads, salads, feta and yogurt dishes for sharing, classics, stews, and soups are complemented by sweet pastries, honey dishes, and fruit desserts. Always with a fresh, modern twist and easy to recreate.