So einfach ist Brot backen

Bowl out, oven on, bread ready. Just get started: uncomplicated recipes for beginner bakers. No additives: only what should be in the bread goes in. Fresh and crispy: 60 simple recipes for loaves and rolls. No packaging waste: finally no more pre-packaged bread.

Flour, water, yeast or baking powder, maybe a bit of salt, knead well, and into the oven it goes. Baking bread is that simple! And the best part: you know exactly what’s in it. Your bread contains only simple, good ingredients and, of course, is completely free of preservatives or fillers. Delicious and healthy! Whether it’s crispy country bread, juicy brioche, Mediterranean ciabatta, hazelnut rolls, crispbread, or protein bread – with 60 recipes, you have a wider selection than at the bakery around the corner.

Baking bread is quite easy and often pretty quick. You can mix most of the doughs in this book in just 10 minutes. There are a few things to keep in mind, and the oven does the rest. If you’re baking with baking powder or eggs, your dough goes straight into the oven after mixing. If you’re using yeast, the dough needs a little time to rise – but that’s your break time. That’s why this book also includes plenty of recipes for overnight breads. While you sleep, your dough rises, and for breakfast, you and your loved ones can enjoy fresh bread or crispy rolls. And let’s be honest, the smell of freshly baked bread is simply irresistible!

Have you often been frustrated that you have no idea what’s actually in the store-bought bread? Those days are over. Buy the ingredients that are good for you and start baking your own bread from now on. Then you’ll not only know what healthy ingredients are in it, but you’ll also never want to buy bread again. Why? Homemade bread is simply irresistibly delicious.