So einfach geht Sauerteig

Baking Bread - Here's How

The extensive theoretical section introduces the topic of sourdough in an understandable and practical way. It's essentially a complete sourdough book, featuring an overview of ingredients, practical helpers, kneading tips, and baking oven guidance.

Sourdough Recipes

The book begins with simple recipes that are guaranteed to succeed, requiring only a few ingredients and perfect for hobby bakers. Wheat mixed bread, farmhouse bread, and rye bread as a base, walnut croissants, buttermilk rolls, and Pane Rustico for practice, ancient grain twins, spelt baguettes, and energy bread for professionals.

Rolls and Snacks from Sourdough

Whether working with a liquid sourdough, a preferment, or a soaker, all the information regarding the texture, temperature, and appearance of the dough is explained in detail. This ensures nothing goes wrong, and you can enjoy breakfast as soon as tomorrow: three-grain triangles, potato rolls, smiley rolls.

Sweet Recipes

Yes, sourdough can also be sweet. Not only do bread, rolls, pizza, and waffles taste great with sourdough, but cakes, muffins, and yeast doughs do too. These turn out particularly fluffy and airy. Be sure to try: marzipan roses, four-strand braid, aronia bundt cake.