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The scent of fresh bread is something truly special, especially when you've baked it yourself. Once you've discovered your love for bread, rolls, cakes, and many other delicacies from your own oven, it’s something that stays with you.

That's why it's particularly worthwhile to turn on the oven more often and bake bread, rolls, cakes, cookies, pretzels, and much more yourself. Not only is your own baked goods more affordable than those from the bakery or supermarket, but it’s also healthier, generates less waste than packaged convenience products, and can be perfectly tailored to your own needs, (in)tolerances, and preferences, allowing for endless variations to suit your taste.

We have compiled our best recipes and instructions for baking at home in this book. Along with all the essential information about types of flour, sourdough, yeast dough, quark-oil dough, phyllo dough, and more, there are numerous delicious and tried-and-true recipe ideas for you to bake yourself.