Sizilien vegetarisch

Sicilian cuisine without fish and meatIn her first cookbook "Sicilian Vegetarian", Francesca Maugeri Holmström, a true Sicilian, presents her best vegetarian recipes - traditional family dishes adapted to the modern lifestyle of the author, who now lives in Sweden and runs a genuine Sicilian organic ice cream parlour with her son in Malmö. With atmospheric, very personal photos from her homeland, she invites you on a journey to Italy's sunniest island. Sicilian cuisine is traditionally a classic island cuisine with many fish and meat dishes. With this vegetarian cookbook, Francesca Maugeri Holmström shows that it can be done differently: she reinterprets numerous Sicilian specialities and replaces fish and meat with vegetables, bread and pulses. This way, polpette and arancine can also be enjoyed vegetarian!From lemons, tomatoes and pistachios: The recipes are divided according to typical Sicilian ingredients, from artichoke recipes to lemon tartMake quick vegetarian dishes or cook a whole vegetarian menu: All recipes can be combined.Authentic: author Francesca Maugeri Holmström is a true Sicilian "mamma" and comes from an original Sicilian ice-cream making family from the area around Catania.The retro-chic layout is reminiscent of childhood holidays on Italian beaches!The first vegetarian cookbook on the traditionally meat- and fish-heavy Sicilian cuisine The recipes in "Sicily Vegetarian" impressively show that food without meat is varied, tasty and healthy - and that vegetarians don't have to do without typical local specialities, even if they are traditionally prepared with meat or fish. For example, Francesca Maugeri Holmström uses bread instead of meat for polpette, the classic meatballs. She fills the traditional rice balls, arancini, with pistachios.