Sizilien in meiner Küche

Mamma Mia – how fantastically Sicily cooks and enjoys! The classic guide to Sicilian cuisine by Cettina Vicenzino – now in a new look. 70 delicious recipes: from classic-traditional to contemporary-modern. With many inspiring stories about the land and its people, as well as dining and eating culture. Fantastic photos make this book as tempting as the island's beauty itself! Pasta alla Norma, eggplant, almond-pistachio pastries – always authentically Sicilian.

A truly special Italian cookbook. Whether capers, lemons, almonds, or fish – Sicilian ingredients are irresistible, fresh, and original! Their secret: Sicilian cuisine is based on what the landscape has produced for centuries. The genuine Sicilian and cookbook author Cettina Vicenzino shares in this very personal cookbook her journey through the provinces, the people she met there, the products she got to taste, and the unique experiences that can only be found in Sicily.

The result: 70 typical recipes of Sicilian cuisine with fantastic photos to indulge in and dream away – from classic peasant dishes to modern gourmet cuisine. This culinary journey captures the wonderful charm of Sicily in 70 typical recipes of Sicilian cuisine.