Siruela Parabere

"Parabere" is a captivating novel that centers on the life of María Mestayer de Echagüe, known as the Marquesa de Parabere. Born into a wealthy family in 1877, she passionately dedicated herself to gastronomy and became a pioneer in the culinary world. The story unfolds against the backdrop of her legendary restaurant opening in Madrid, which was established just a few months before the outbreak of the Spanish Civil War. At her restaurant, Parabere, numerous prominent figures, including artists, politicians, and writers, frequented the establishment, giving it a special historical significance. The narrative not only highlights her culinary achievements but also the intrigues and relationships that developed during this turbulent time. With a distinctive style and deep insight into the societal changes of the era, "Parabere" offers an impressive portrayal of an extraordinary woman and her time.