Simplissime – Das einfachste Kochbuch der Welt: Asiatische Küche

Asian cuisine made easy! The successful Simplissime principle is finally applied to Asian cuisine. With the simple cooking recipes, noodle pans and nasi goreng can be conjured up, fine ramen soups and unusual snacks. Thanks to the precise descriptions, the simple, delicious dishes from the Far East are also ideally suited for cooking beginners. This is ensured by the reduction to the essentials, both in the recipes and in the presentation. All that remains is to say: bon appétit!