Simple is Best

Ralph Schelling knows how to pamper people who already have everything. The private chef travels to his affluent clientele around the world and cooks for them. His heart belongs to local everyday cuisine, which he elevates to a new level with innovation, rich flavors, and a touch of luxury, while always preserving its soul-warming essence. This creates a magical blend of nostalgic comfort food and fine dining: for example, butter cookies that become a special delicacy through pre-roasted flour and exquisite mountain butter. Snacks, large and small plates, sweet and savory dishes, drinks, accompanied by practical professional tips and anecdotes from his travels – the cookbook leaves no wish unfulfilled, making Ralph Schelling's dishes accessible to a wide audience, bringing a hint of the great wide world and plenty of emotion into the kitchen.