Shortbread

The roots of the shortbread tradition lie in Scotland, but the enthusiasm for this simple, buttery pastry knows no bounds. Whether it's during cream tea in Cornwall, coffee at eleven in Dublin, or tea time in Hamburg, homemade shortbread is always welcome. Especially when it is baked with the finest ingredients and a lot of love. It can be quite plain or extraordinary. The wedding cookies are stunningly beautiful, the Russian tea cakes are irresistible after a long walk in nature, and those who prefer savory should definitely try Mr. Fox's savory shortbread with Parmesan, thyme, and sea salt. May we invite you to bake? It would be our pleasure!.