Shop-Floor-Management

Managers look at deserts of figures and diagrams, and often only know the production facilities and processes superficially in everyday life in many companies. This is a consequence of increasingly lean and efficient production and thinned-out management. For many years, lean production was regarded as the recipe for success. But in order to survive in the future, especially in Germany as a business location, it will not be enough to simply produce cost-effectively. Only those companies will be successful that manage to create added value smoothly and without waste in the long term. However, this can only be achieved if management leaves the ivory tower of the executive floor and moves closer to what is happening on site. On-site management Shop-floor management is the future challenge. This requires a partly radical rethinking in the management floors: real presence, a.