Shelf-life study of Paneer Tikka using modified atmosphere packaging

The book "Shelf-life study of Paneer Tikka using modified atmosphere packaging" offers a comprehensive analysis of the shelf life of Paneer Tikka, a popular Indian dish especially appreciated by vegetarians. Paneer Tikka is known for its delicious flavor and rich nutrients, including proteins, fats, vitamins, and minerals. Preparing this dish requires time and care, as it consists of marinated paneer that is grilled or roasted. However, the shelf life of Paneer Tikka is limited due to microbiological and physicochemical changes. This guide examines the effectiveness of modified atmosphere packaging to extend shelf life and preserve product quality. The use of vacuum packaging can significantly prolong the shelf life of food by slowing down oxidative reactions and inhibiting microbial growth. This book is aimed at professionals and enthusiasts who want to learn more about the shelf life and packaging techniques of food.