Rheinisches Kochbuch
German, Josef Stolz, 2018More than 10 items ordered
Product details
At the beginning of the 19th century, Josef Stolz compiled these typically Rhenish recipes and published a cookbook that includes everything from simple basic dishes to opulent main courses that one could dream of. Whether it's chestnut soup, rice casserole, or veal stew in turtle style: this collection of recipes offers traditional culinary art at its finest, which not only makes grandmothers' hearts beat faster. Josef Stolz (1777-1842) was one of the court chefs of the Grand Dukes of Baden and emphasized the international flair that his recipes were shaped by visits to Italy and France.
Language | German |
Author | Josef Stolz |
Year | 2018 |
Number of pages | 277 |
Book cover | Paperback |
Item number | 7840053 |
Publisher | Severus |
Category | Guidebooks |
Release date | 1.4.2018 |
Language | German |
Author | Josef Stolz |
Year | 2018 |
Number of pages | 277 |
Book cover | Paperback |
CO₂ emissions | 0.41 kg |
Climate contribution | CHF 0.11 |
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