Held & Herd

Breaking culinary boundaries. Christoph 'Krauli' Held represents a cuisine that is rooted in the Salzkammergut but has a global perspective. With his restaurant at Siriuskogl, Krauli has achieved a feat that many only dream of: he has transformed an unassuming excursion spot into a coveted destination for culinary delights, now considered one of the greatest culinary treasures of the entire Salzkammergut. He has accomplished this with a kitchen that effortlessly brings together seemingly incompatible opposites: tradition meets openness to the world, simple ingredients become truly exciting dishes, and a commitment to local heritage coexists with a curiosity to explore foreign flavors. In his first cookbook, Christoph Held takes us through the year and presents 60 recipes from his seasonal, regional, and globally inspired cuisine—along with more than 40 recipes for a well-stocked pantry. He encourages a spirit of experimentation and the abandonment of conventions, ensuring that the joy of cooking takes center stage once again.