Seelenwirt

Res Hubler is not only a highly awarded connoisseur of fine dining but also a sensitive soul host whose story resonates long after. In this book, he tells with sensitivity and humor how a Swiss boy, whose life seemed predetermined by a dominant father, became a top chef of a different kind, a globetrotter, and an initiator of social projects. He provides insights into the exciting backdrop of gourmet gastronomy as well as his personal facade, shares recipes from his kitchen, and ultimately reveals his heavenly recipe for life.