Schweiz Kochbuch: Die leckersten Rezepte der schweizer Küche für jeden Geschmack und Anlass - i

The "Switzerland Cookbook: The Most Delicious Recipes of Swiss Cuisine for Every Taste and Occasion" offers a comprehensive collection of recipes that reflect the culinary diversity of Switzerland. This cookbook invites you to discover the traditional and regional specialties of the Alpine country. From hearty dishes like Raclette and Zürcher Geschnetzeltes to sweet treats like Bircher Müesli and refined desserts – the recipes are designed to be easily followed by both experienced cooks and beginners. Author Charlotte Davis has made it her mission to take readers on a culinary journey through Switzerland, seamlessly integrating influences from neighboring countries such as Italy, Austria, France, and Germany into the recipes. With 89 pages full of inspiring ideas, this book is a valuable resource for anyone who appreciates or wants to rediscover Swiss cuisine.